Browsing QUANING - Artículos by Author "Echeverria, Armando"
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Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation
Guzman Armenteros, Tania Maria; Ruales, Jenny; Cuesta Plua, Cristina; Bravo, Juan; Sinche, Marco; [et al.] (2023-10-26)