%0 Journal Article 
%A Chairez Jiménez, Gloria
%T Aproximación al uso de mexicanismos e inglés en el léxico de la alimentación de la primera generación de migrantes mexicanos en los Estados Unidos

%D 2021
%@ 1889-5425
%U http://hdl.handle.net/10017/49170
%X This article studies and analyzes the language of the lexicon of food of first-generation Mexican migrants in the United States. Through field research, the results were obtained by comparing these langua­ges and forms: Mexican Spanish (regionalisms and indigenous voca­bulary), general Spanish, and English. Those are the languages that Mexican migrants use to refer to common foods in both countries. The results indicate that both men and women use more mexica­nisms, followed by English and, as a third option, general forms of the Spanish language.

%K Español en los Estados Unidos
%K Español mexicano
%K Léxico de alimentos
%K Variantes del español
%K Indigenismos
%K Spanish in the United States
%K Mexican Spanish
%K Food lexi­con
%K Mexican migrants
%K Spanish language variation
%K Mexicanisms
%K Indigenous vocabulary
%K Lingüística
%K Linguistics
%K Sociología
%K Sociology
%~ Biblioteca Universidad de Alcala