RT info:eu-repo/semantics/article
T1 Aproximación al uso de mexicanismos e inglés en el léxico de la alimentación de la primera generación de migrantes mexicanos en los Estados Unidos
T2 Approach to the use of Mexicanisms and English in the f ood lexicon of the first generation of M exican migrants in the United States
A1 Chairez Jiménez, Gloria
K1 Español en los Estados Unidos
K1 Español mexicano
K1 Léxico de alimentos
K1 Variantes del español
K1 Indigenismos
K1 Spanish in the United States
K1 Mexican Spanish
K1 Food lexi­con
K1 Mexican migrants
K1 Spanish language variation
K1 Mexicanisms
K1 Indigenous vocabulary
K1 Lingüística
K1 Linguistics
K1 Sociología
K1 Sociology
AB This article studies and analyzes the language of the lexicon of food of first-generation Mexican migrants in the United States. Through field research, the results were obtained by comparing these langua­ges and forms: Mexican Spanish (regionalisms and indigenous voca­bulary), general Spanish, and English. Those are the languages that Mexican migrants use to refer to common foods in both countries. The results indicate that both men and women use more mexica­nisms, followed by English and, as a third option, general forms of the Spanish language.
PB Universidad de Alcalá. Servicio de Publicaciones
SN 1889-5425
YR 2021
FD 2021
LK http://hdl.handle.net/10017/49170
UL http://hdl.handle.net/10017/49170
LA spa
DS MINDS@UW
RD 25-abr-2024