RT info:eu-repo/semantics/article
T1 Wine science in the metabolomics era
T2 Wine science in the metabolomic era: wine-omics research
A1 Alañón, M.E.
A1 Pérez Coello, M.S.
A1 Marina Alegre, María Luisa
K1 Wine
K1 Metabolomics
K1 Authenticity
K1 Traceability
K1 Adulterations
K1 Chemometric analysis
K1 Metabolite
K1 Wine analysis
K1 Wine authentication
K1 Wine-omics
K1 Ciencia
K1 Química
K1 Science
K1 Chemistry
AB Metabolomics approaches have proved valuable in a wide range of areas of knowledge. This review covers the latest advances in the past five years concerning wine chemistry, thanks to the development of metabolomics approaches. The combination of powerful, robust analytical techniques (NMR, LC-MS, GC-MS, FTICR, UHPLC, and CE) provides high-dimensional data that require advanced chemometric tools in order to handle these datasets appropriately and to assess the chemical composition holistically. Metabolomics studies offer the analysis of as many metabolites as possible to carry out unbiased discrimination and/or classification according to variety, origin, vintage and quality and to enable integration of all time-related metabolic changes of wine history throughout its elaborate processing to assure wine authentication and to preclude adulteration.
PB Elsevier
SN 0165-9936
YR 2015
FD 2015
LK http://hdl.handle.net/10017/23080
UL http://hdl.handle.net/10017/23080
LA eng
NO Las figuras y tablas que contiene el documento se localizan al final del mismo.
NO The authors are grateful to the Spanish Ministry of Economy andCompetitiveness (MINECO) (Project AGL2012-04172-C02-01) andtheComunidad Autónomaof Madrid (Spain) and European fundingfrom FEDER program (Project S2013/ABI-3028, AVANSECAL-CM) forfinancial support. M.E. Alañón would like to thankFundación AlfonsoMartín Escuderofor the post-doctoral fellowship awarded
DS MINDS@UW
RD 28-abr-2024