Effect of graphene flakes modified by dispersion in surfactant solutions on the fluorescence behaviour of pyridoxine
Authors
Mateos , Rocío; García-Zafra , Alba; Vera López, María SoledadIdentifiers
Permanent link (URI): http://hdl.handle.net/10017/49686DOI: 10.3390/ma11060888
ISSN: 1996-1944
Date
2018-05-25Affiliation
Universidad de Alcalá. Departamento de Química Analítica, Química Física e Ingeniería QuímicaFunders
Ministerio de Economia, Industria y Competitividad
Bibliographic citation
Materials, 2018, v. 11, n. 6, p. 888
Keywords
Pyridoxine
Fluorescence
Graphene
Interaction
Surfactant
Project
info:eu-repo/grantAgreement/MINECO//CTQ2015-66575-P/ES/CALIDAD Y REPRODUCIBILIDAD DE LAS DISPERSIONES DE NANOTUBOS DE CARBONO, GRAFENO Y OXIDO DE GRAFENO EN SISTEMAS DE TENSIOACTIVOS/
Document type
info:eu-repo/semantics/article
Version
info:eu-repo/semantics/publishedVersion
Rights
Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
Access rights
info:eu-repo/semantics/openAccess
Abstract
The influence of graphene (G) dispersions in different types of surfactants (anionic, non-ionic, and cationic) on the fluorescence of vitamin B-6 (pyridoxine) was studied. Scanning electron microscopy (SEM) was used to evaluate the quality of the G dispersions via measuring their flake thickness. The effect of surfactant type and concentration on the fluorescence intensity was analyzed, and fluorescence quenching effects were found for all of the systems. These turn out to be more intense with increasing both surfactant and G concentrations, albeit they do not depend on the G/surfactant weight ratio. For the same G concentration, the magnitude of the quenching follows the order: cationic > non-ionic anionic. The cationic surfactants, which strongly adsorb onto G via electrostatic attraction, are the most effective dispersing agents and they enable a stronger interaction with the zwitterionic form of the vitamin; the dispersing power improves with increasing the surfactant chain length. The fit of the experimental data to the Stern-Volmer equation suggests either a static or dynamic quenching mechanism for the dispersions in non-ionic surfactants, while those in ionic surfactants show a combined mechanism. The results that were obtained herein have been compared to those that were reported earlier for the quenching of another vitamin, riboflavin, to elucidate how the change in the vitamin structure influences the interactions with G in the surfactant dispersions. Keywords
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Effect_Mateos_Materials_2018.pdf | 2.655Mb |
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