Pressurized hot water extraction of bioactives
Identifiers
Permanent link (URI): http://hdl.handle.net/10017/48423DOI: doi.org/10.1016/j.trac.2019.03.024
ISSN: 0165-9936
Date
2019-07Embargo end date
2021-08-01Affiliation
Universidad de Alcalá. Departamento de Química Analítica, Química Física e Ingeniería QuímicaBibliographic citation
TrAC - Trends in Analytical Chemistry, 2019, v. 116, p. 236-247
Keywords
Bioactive compounds
Diterpenes
Extraction
Polyphenols
Polysaccharides
Pressurized liquid extraction
Subcritical
Superheated
Water
Project
Comunidad de Madrid y programas FSE y FEDER (S2018/BAA-4393, AVANSECAL-II-CM)
Document type
info:eu-repo/semantics/article
Version
info:eu-repo/semantics/publishedVersion
Rights
Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
© Elsevier
Access rights
info:eu-repo/semantics/openAccess
Abstract
In the last years, the fact that water is a "green" solvent capable of tunable their properties by changing temperature has tended to increase publications using pressurized hot water extraction (PHWE) as a "green" extraction technique. PHWE has been established as a special extraction technique employed in obtaining bioactive compounds such as polyphenols, diterpenes and polysaccharides, among others from natural sources. Therefore, the main goal of this review is to provide the reader with a brief description of PHWE fundamentals, an up-to-date overview on the use of PHWE to recover bioactive compounds (2015-present), following our previous work by Plaza and Turner (Trends in Analytical Chemistry 71 (2015) 39-57). The last and future trends in PHWE are presented such as its combination with ionic liquids or deep eutectic solvents as well as its coupling with drying steps in order to get higher extraction yields and dried particle formation from extracts, respectively. (C) 2019 Published by Elsevier B.V.
Files in this item
Files | Size | Format |
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Pressurized_Plaza_TrAC_2019.pdf | 435.6Kb |
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Files | Size | Format |
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Pressurized_Plaza_TrAC_2019.pdf | 435.6Kb |
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