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dc.contributor.authorMarina Alegre, María Luisa 
dc.contributor.authorOrellana Muriana, José María 
dc.contributor.authorVásquez Villanueva, Romy Ángela 
dc.contributor.authorGarcía López, María Concepción 
dc.date.accessioned2020-10-19T10:41:58Z
dc.date.available2020-10-19T10:41:58Z
dc.date.issued2019-09-18
dc.identifier.bibliographicCitationJournal of Agricultural and Food Chemistry, 2019, v. 67, n. 37, p. 10313-10320en
dc.identifier.issn0021-8561
dc.identifier.urihttp://hdl.handle.net/10017/44648en
dc.description.abstractA peptide fraction with molecular masses below 3 kDa (PSH-3 kDa) from a peach seed hydrolysate demonstrated high angiotensin converting enzyme (ACE) inhibitory activity (concentration to inhibit 50% ACE (IC50) = 16.4 mu g/mL) in our previous work. This work proposes a further study of this highly active fraction. RP-HPLC enabled two fractions (F3 and F4) with high inhibitory activity (IC50 = 2.0 +/- 0.5 and 1.2 +/- 0.2 mu g/mL, respectively) to be isolated. Peptide analysis by LC-Q-TOF-MS/MS using reverse-phase and hydrophilic interaction chromatography enabled 33 peptides within both fractions to be identified. Among them, peptide isoleucine-tyrosine-serine-proline-histidine (IYSPH) showed the highest capacity. The lack of cytotoxicity of peptides was demonstrated in three different cell lines (HeLa, HT-29, and HK-2). Oral administration of PSH-3 kDa fraction or peptide IYSPH caused a significant systolic blood pressure reduction (-30 mmHg) on spontaneously hypertensive rats after 3-6 h treatment.en
dc.format.mimetypeapplication/pdfen
dc.language.isoengen
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_ES
dc.rights© ACSen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en
dc.subjectpeach seed hydrolysateen
dc.subjectACE-inhibitory peptidesen
dc.subjectcytotoxic assayen
dc.subjectin vivo assayen
dc.subjecthypertensionen
dc.subjectchromatographyen
dc.subjectmass spectrometryen
dc.titleIsolation and characterization of angiotensin converting enzyme inhibitory peptides from peach seed hydrolysates: in vivo assessment of antihypertensive activityen
dc.typeinfo:eu-repo/semantics/articleen
dc.subject.ecienciaQuímicaes_ES
dc.subject.ecienciaChemistryen
dc.contributor.affiliationUniversidad de Alcalá. Departamento de Química Analítica, Química Física e Ingeniería Química
dc.date.updated2020-10-19T10:41:28Z
dc.type.versioninfo:eu-repo/semantics/publishedVersionen
dc.identifier.doi10.1021/acs.jafc.9b02213en
dc.relation.projectIDinfo:eu-repo/grantAgreement/CAM//S2018%2FBAA-4393/ES/ESTRATEGIAS INTEGRADAS PARA LA MEJORA DE LA CALIDAD, LA SEGURIDAD Y LA FUNCIONALIDAD DE LOS ALIMENTOS: HACIA UNA ALIMENTACIÓN SALUDABLE/AVANSECAL-IIes_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/MINECO//AGL2016-79010-R/ES/DESARROLLO DE METODOS SOSTENIBLES PARA EL APROVECHAMIENTO DE SUBPRODUCTOS DE LA INDUSTRIA ALIMENTARIA CON ELEVADO CONTENIDO PROTEICOes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen
dc.identifier.uxxiAR/0000033549en
dc.identifier.publicationtitleJournal of Agricultural and Food Chemistryen
dc.identifier.publicationvolume67
dc.identifier.publicationlastpage10320
dc.identifier.publicationissue37
dc.identifier.publicationfirstpage10313


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