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dc.contributor.authorMarina Alegre, María Luisa 
dc.contributor.authorGarcía López, María Concepción 
dc.contributor.authorGonzález García, Estefanía 
dc.date.accessioned2020-10-14T07:01:43Z
dc.date.issued2020-07-02
dc.identifier.bibliographicCitationSeparation and Purification Reviews, 2020, v. 49, n. 3, p. 229-264en
dc.identifier.issn1542-2119
dc.identifier.urihttp://hdl.handle.net/10017/44567en
dc.description.abstractProtein sample preparation is the most critical step in protein analysis of complex samples and is constituted by tedious, time-consuming, and difficult-to-automate steps that usually involve the use of high volumes of solvents. In recent years, novel extraction or digestion nanomaterials (NMs) have been developed aiming to overcome these drawbacks. In this review, we have grouped the recent works related to the development of new NMs and their applications to the extraction, enrichment/purification, and digestion of proteins. This paper evaluates the role of different kinds of NMs in each step of protein sample preparation focusing on the type of established interaction between the protein and the nanomaterial, their sensitivity and selectivity, their adsorption capacity, and the advantages that they bring in relation to time, efficiency, or reusability.en
dc.format.mimetypeapplication/pdfen
dc.language.isoengen
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)en
dc.rights© Taylor & Francisen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectProtein sample preparationen
dc.subjectnanomaterialsen
dc.subjectextractionen
dc.subjectenrichmenten
dc.subjectpurificationen
dc.subjectdigestionen
dc.subjectenzymeen
dc.titleNanomaterials in protein sample preparationen
dc.typeinfo:eu-repo/semantics/articleen
dc.subject.ecienciaQuímicaes_ES
dc.subject.ecienciaChemistryen
dc.contributor.affiliationUniversidad de Alcalá. Departamento de Química Analítica, Química Física e Ingeniería Química
dc.date.updated2020-10-14T06:59:01Z
dc.type.versioninfo:eu-repo/semantics/publishedVersionen
dc.identifier.doi10.1080/15422119.2019.1581216
dc.relation.projectIDinfo:eu-repo/grantAgreement/CAM//S2018%2FBAA-4393/ES/ESTRATEGIAS INTEGRADAS PARA LA MEJORA DE LA CALIDAD, LA SEGURIDAD Y LA FUNCIONALIDAD DE LOS ALIMENTOS: HACIA UNA ALIMENTACIÓN SALUDABLE/AVANSECAL-IIes_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/MINECO//AGL2016-79010-R/ES/DESARROLLO DE METODOS SOSTENIBLES PARA EL APROVECHAMIENTO DE SUBPRODUCTOS DE LA INDUSTRIA ALIMENTARIA CON ELEVADO CONTENIDO PROTEICOes_ES
dc.date.embargoEndDate2021-07-03
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen
dc.identifier.uxxiAR/0000030253en
dc.identifier.publicationtitleSeparation and Purification Reviewsen
dc.identifier.publicationvolume49
dc.identifier.publicationlastpage264
dc.identifier.publicationissue3
dc.identifier.publicationfirstpage229


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