Nanomaterials in protein sample preparation
Identifiers
Permanent link (URI): http://hdl.handle.net/10017/44567DOI: 10.1080/15422119.2019.1581216
ISSN: 1542-2119
Date
2020-07-02Embargo end date
2021-07-03Affiliation
Universidad de Alcalá. Departamento de Química Analítica, Química Física e Ingeniería QuímicaBibliographic citation
Separation and Purification Reviews, 2020, v. 49, n. 3, p. 229-264
Keywords
Protein sample preparation
nanomaterials
extraction
enrichment
purification
digestion
enzyme
Project
AGL2016-79010-R (Ministerio de Economía y Competitividad de España y la Comunidad Autónoma de Madrid) y financiación europea del programa FEDER (proyecto S2013 / ABI-3028, AVANSECAL-CM)
Document type
info:eu-repo/semantics/article
Version
info:eu-repo/semantics/publishedVersion
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
© Taylor & Francis
Access rights
info:eu-repo/semantics/openAccess
Abstract
Protein sample preparation is the most critical step in protein analysis of complex samples and is constituted by tedious, time-consuming, and difficult-to-automate steps that usually involve the use of high volumes of solvents. In recent years, novel extraction or digestion nanomaterials (NMs) have been developed aiming to overcome these drawbacks. In this review, we have grouped the recent works related to the development of new NMs and their applications to the extraction, enrichment/purification, and digestion of proteins. This paper evaluates the role of different kinds of NMs in each step of protein sample preparation focusing on the type of established interaction between the protein and the nanomaterial, their sensitivity and selectivity, their adsorption capacity, and the advantages that they bring in relation to time, efficiency, or reusability.
Files in this item
Files | Size | Format |
|
---|---|---|---|
Nanomaterials_Gonzalez_SepPuri ... | 1.921Mb |
![]() |
Files | Size | Format |
|
---|---|---|---|
Nanomaterials_Gonzalez_SepPuri ... | 1.921Mb |
![]() |
Collections
- QUANING - Artículos [250]