Development of an in-capillary derivatization method by CE for the determination of chiral amino acids in dietary supplements and wines
AutoresMartínez Girón, Ana Belén; García Ruiz, Carmen; Crego Navazo, Antonio Luis; Marina Alegre, María Luisa
IdentificadoresEnlace permanente (URI): http://hdl.handle.net/10017/3888
Fecha de publicación2009
The authors thank the Ministry of Education and Science (Spain) and the Comunidad Autónoma de Madrid (Spain) for research projects CTQ2006-03849/BQU and S-0505/AGR- 0312, respectively. Carmen Garcı´a-Ruiz thanks the Ministry of Science and Technology (Spain) for the Ramon y Cajal program (RYC-2003-001). A.B.M.-G. thanks the University of Alcala for her pre-doctoral contract.
Electrophoresis, 2009, v. 30, n. 4, p. 696-704
info:eu-repo/grantAgreement/MEC//CTQ2006-03849/ES/Nuevas Contribuciones para el Desarrollo de Metodologías Analíticas de Alta Sensibilidad y Resolución Mediante Técnicas Microseparativas/
S0505/AGR-0312 (Comunidad de Madrid)
Tipo de documento
Versión del editorhttp://dx.doi.org/10.1002/elps.200800481
(c) WILEY-VCH, 2009
Derechos de acceso
A fast in-capillary derivatization method by CE with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate was developed for the first time for the determination of amino acid enantiomers (arginine, lysine, and ornithine) in dietary supplements and wines. Because of the initial current problems due to the formation of precipitates into the capillary during the derivatization reaction, a washing step with an organic solvent as DMSO between injections was necessary. Different approaches were also investigated to enhance the sensitivity of detection. A derivatization procedure, where plugs of ACN, derivatizing agent (10mM 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate), and sample in borate (1:1 v/v) were injected in tandem (2, 3, and 6 s, respectively, at 50 mbar), was selected because it enabled to obtain the most sensitive and reproducible results. Appropriate analytical characteristics (linearity, LOD and LOQ, precision, absence of matrix interferences, and accuracy) were obtained for this method. Finally, the optimized method was successfully applied to the determination of the enantiomers of arginine, lysine, and ornithine in food samples of different complexities (dietary supplements and wines).
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