Browsing by Author "García López, María Concepción"
Now showing items 21-36 of 36
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Isolation and characterization of angiotensin converting enzyme inhibitory peptides from peach seed hydrolysates: in vivo assessment of antihypertensive activity
Marina Alegre, María Luisa; Orellana Muriana, José María; Vásquez Villanueva, Romy Ángela; García López, María Concepción (2019-09-18) -
Isolation and characterization of peptides with antihypertensive activity in foodstuffs
Puchalska, Patrycja Anna; García López, María Concepción; Marina Alegre, María Luisa (2015-03-21) -
Isolation and identification by high resolution liquid chromatography tandem mass spectrometry of novel peptides with multifunctional lipid-lowering capacity
Prados Nieto, Isabel María; Marina Alegre, María Luisa; García López, María Concepción (2018-09) -
LC-ESI-TOF MS Method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide
Guijarro Díez, Miguel; García López, María Concepción; Marina Alegre, María Luisa; Crego Navazo, Antonio Luis (2013) -
Magnetic nanoparticles coated with carboxylate-terminated carbosilane dendrons as a reusable and green approach to extract/purify proteins
Prados Nieto, Isabel María; Sánchez-Nieves Fernández, Javier; Mata de la Mata, Francisco Javier de la; Marina Alegre, María Luisa; García López, María Concepción (2021-12-09) -
Multiple protective effect of peptides released from Olea Europaea and Prunus Persica seeds against oxidative damage and cancer cell proliferation
Hernández Corroto, Ester; Marina Alegre, María Luisa; García López, María Concepción (2018-04) -
Nanomaterials in protein sample preparation
Marina Alegre, María Luisa; García López, María Concepción; González García, Estefanía (2020-07-02) -
Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides
Esteve Gil, Clara; Marina Alegre, María Luisa; García López, María Concepción (2015-01-15) -
Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: extraction method and peptides characterization
González García, Estefanía; Marina Alegre, María Luisa; García López, María Concepción (2014-11) -
Recovery and determination of cholesterol-lowering compounds from Olea europaea seeds employing pressurized liquid extraction and gas chromatography-mass spectrometry
Marina Alegre, María Luisa; Plaza del Moral, Merichel; Vásquez Villanueva, Romy Ángela; García López, María Concepción (2020-07) -
Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones
Vásquez Villanueva, Romy Ángela; Marina Alegre, María Luisa; García López, María Concepción (2015) -
Revalorization of Passiflora species peels as a sustainable source of antioxidant phenolic compounds
Domínguez Rodríguez, Gloria; García López, María Concepción; Plaza del Moral, Merichel; Marina Alegre, María Luisa (2019-12-15) -
Reversed-phase high-performance liquid chromatography applied to the determination of soybean proteins in commercial heat-processed meat products
García López, María Concepción; Domínguez, Mar; García Ruiz, Carmen; Marina Alegre, María Luisa (2006) -
A sarabande of tropical fruit proteomics: Avocado, banana, and mango
Marina Alegre, María Luisa; Righetti, Pier Giorgio; Esteve Gil, Clara; D'Amato, Alfonsina; Fasoli, Elisa; [et al.] (2015) -
Sulfonate-terminated carbosilane dendron-coated nanotubes: a greener point of view in protein sample preparation
González García, Estefanía; Gutiérrez Ulloa, Carlos Emilio; Mata de la Mata, Francisco Javier de la; Marina Alegre, María Luisa; García López, María Concepción (2017-07-07) -
Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents
Marina Alegre, María Luisa; García López, María Concepción; Plaza del Moral, Merichel; Hernández Corroto, Ester (2020-03)