Browsing by Author "García López, María Concepción"
Now showing items 1-20 of 33
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Capillary liquid-chromatography-ion trap-mass spectrometry methodology for the simultaneous quantification of four angiotensin-converting enzyme-inhibitory peptides in Prunus seed hydrolysates
González García, Estefanía; García López, María Concepción
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Characterization and differentiation of diverse transgenic and nontransgenic soybean varieties from CE protein profiles. Research article
García Ruiz, Carmen -
Characterization and quantitation of soybean proteins in commercial soybean products by capillary electrophoresis
García Ruiz, Carmen -
Detection and quantitation of additions of soybean proteins in cured-meat products by perfusion reversed-phase high-performance liquid chromatography
Criado, Mónica; Castro Rubio, Florentina -
Development of a capillary electrophoresis method for the determination of soybean proteins in soybean-rice gluten-free dietary products. Research Article
García Ruiz, Carmen -
Extraction and characterization of antioxidant peptides from fruit residues
Marina Alegre, María Luisa -
Factors affecting interactions between sulphonate-terminated dendrimers and proteins: A three case study
González García, Estefanía -
Feasibility of cationic carbosilane dendrimers for sustainable protein sample preparation
Marina Alegre, María Luisa -
Fractionation and identification of antioxidant and angiotensin-converting enzyme-inhibitory peptides obtained from plum (Prunus domestica L.) stones
Marina Alegre, María Luisa -
HPLC-Q-TOF-MS identification of antioxidant and antihypertensive peptides recovered from cherry (Prunus Cerasus L.) subproducts
García López, María Concepción -
Identification by hydrophilic interaction and reversed-phase liquid chromatography-tandem mass spectrometry of peptides with antioxidant capacity in food residues
Marina Alegre, María Luisa -
Identification of Peptides Potentially Responsible for In Vivo Hypolipidemic Activity of a Hydrolysate from Olive Seeds
Marina Alegre, María Luisa -
Identification of peptides with antioxidant and antihypertensive capacities by RP-HPLC-Q-TOF-MS in dry fermented camel sausages inoculated with different starter cultures and ripening times
Mejri, Lobna; Vásquez Villanueva, Romy Angela; Hassouna, M.; Marina Alegre, María Luisa -
Identification of plum and peach seed proteins by nLC-MS/MS via combinatorial peptide ligand libraries
González García, Estefanía -
In vitro antitumor and hypotensive activity of peptides from olive seeds
Vásquez Villanueva, Romy Angela; Muñoz Moreno, Laura -
Isolation and characterization of angiotensin converting enzyme inhibitory peptides from peach seed hydrolysates: in vivo assessment of antihypertensive activity
Marina Alegre, María Luisa -
Isolation and characterization of peptides with antihypertensive activity in foodstuffs
Puchalska, Patrycja Anna -
Isolation and identification by high resolution liquid chromatography tandem mass spectrometry of novel peptides with multifunctional lipid-lowering capacity
Prados Nieto, Isabel María
